Le Frigo Vert is a worker-run collective devoted to working together and collaborating with other organizations in order to:

• Provide quality vegetarian nourishment to marginalized groups

• Challenge corporate involvement in food production and distribution

• Create and promote environmentally and socially sustainable alternatives to the Market System of food production, processing and distribution

• Offer education with respect to health, food nutrition, food preparation and politics;

• Develop skills pertinent to social, economic, political and individual self-sufficiency

• Mobilize for active involvement in environmental and social justice politics

• Empower communities and groups of individuals to gain control over localized resources and create community spaces;

• Perform these activities in a not-for-profit, non-hierarchical structure.